Baking scallops at 350 degrees Fahrenheit (175 degrees Celsius) typically takes about 15 to 20 minutes, depending on the size and thickness of the scallops. Here's a general guideline to help you bake scallops at this temperature:
Preheat your oven: Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature before you start baking.
Prepare the scallops: Rinse the scallops under cold water and pat them dry with paper towels. Remove any side muscles if present, as they can be tough.
Season the scallops: Season the scallops with your preferred spices and seasonings. Common choices include salt, pepper, garlic powder, paprika, or a combination of herbs such as parsley, thyme, or dill.
Arrange the scallops: Place the seasoned scallops in a single layer in a baking dish or on a baking sheet lined with parchment paper. Ensure they are not overcrowded, allowing some space between them for even cooking.
Bake the scallops: Place the baking dish or sheet in the preheated oven and bake for approximately 15 to 20 minutes. The exact cooking time may vary depending on the size and thickness of the scallops. They should turn opaque and firm to the touch when cooked through.
Monitor the cooking process: Keep a close eye on the scallops as they bake to prevent overcooking. Scallops can become tough and rubbery if cooked for too long, so it's best to check them for doneness after around 15 minutes.
Serve and enjoy: Once the scallops are cooked to your liking, remove them from the oven. Serve them immediately as a main dish or as part of a recipe or seafood dish of your choice.
Remember that cooking times can vary depending on factors such as the specific oven and the size and thickness of the scallops, so it's always a good idea to keep an eye on them as they bake and adjust the cooking time as needed.